Meat Entrées

Marinated Skirt Steak

chimichurri salsa, roasted sweet potatoes tossed with garlic, cilantro, lime, and chili, tomato salad

Grilled flank steak

tomato–vidalia onion salad tossed in a creamy mustard dressing, herby lemon pesto pasta

Steak Fajitas

charred leek & pineapple salsa, avocado-lime crema, coleslaw

Berkshire Brasa Chicken

fire-grilled, buttermilk-marinated chicken with signature green sauce, roasted smashed potatoes & asparagus

Chicken Shawarma

homemade flatbreads, pickled red onion, tomato cucumber salad, moroccan carrot salad, halal white sauce

Sichuan Chicken Salad 

sweet chili lime noodles & smashed cucumber salad

Chicken Provencal

lemony orzo and green salad

Thai Herbed Pork Lettuce Wraps

coconut rice, mango lime salad

Fish & Seafood

Tangy Shrimp with Udon Noodles

citrus, red curry sauce. julienned peppers, carrots & scallion

Pan Seared Salmon with Horseradish Avocado Crema & Pickled Red Onion

chickpea, tomato & cucumber salad, steamed fingerling potatoes with lemon–parsley butter

Teriyaki-Glazed Salmon

sesame scallion rice, gingered carrot purée & quick pickled cucumber

Grilled Shrimp or Halibut Skewers

smoky romesco sauce, wild rice salad with citrus basil vinaigrette

Vegetarian

Chipotle Black Bean Burgers

brioche bun, chipotle aioli, roasted sweet potatoes. green salad with a cumin lime vinaigrette

Tomato, Goat Cheese & Zucchini Tart

homemade pastry, green salad with honey lemon vinaigrette

Pasta Primavera

pesto infused broth, fresh summer vegetables, basil chiffonade, grated parmesan